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Paleo Pumpkin Spice Muffins - Fresh Water Peaches
2 ratings
These Paleo Pumpkin Spice Muffins are a fall staple! They're a moist, fluffy muffin topped with a cinnamon sugar pecan glaze. (Which is optional but highly recommend.) Plus this recipe is made with nourishing ingredients like pumpkin puree, cassava flour, and eggs. They're a great gluten-free, dairy-free option that the whole family will love!
Ingredients
Produce
• 15 oz Pumpkin puree
Refrigerated
• 3 Eggs
Canned Goods
• 1 Coconut milk
Baking & Spices
• 2 tsp Baking powder
• 1 tsp Baking soda
• 1 1/2 cups Cassava flour
• 1 Cinnamon
• 1/2 cup Coconut sugar
• 1 Powdered sugar
• 3 tsp Pumpkin spice
• 1/2 tsp Salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 1/2 tbsp Apple cider vinegar
Nuts & Seeds
• 1 Pecans