Mini Coconut Cakes

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Mini Coconut Cakes - TeaTime Magazine

Refrigerated

• 2 Eggs, large

Canned Goods

• 1/2 cup Coconut milk, full-fat

Baking & Spices

• 1 1/2 cups All-purpose flour

• 1 1/2 tsp Baking powder

• 1 cup Granulated sugar

• 1/4 tsp Salt

• 1/2 tsp Vanilla extract

• 1 White chocolate buttercream

Nuts & Seeds

• 1/8 tsp Coconut extract

• 1/2 cup Desiccated coconut, unsweetened

Dairy

• 1/2 cup Butter, unsalted

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