Lemon Praline Torte: sponge cake (Génoise) soaked with mild-tangy lemon syrup, covered in exquisite lemon buttercream with a French meringue (think macaroon) center for a crunchy surprise. All encased in a hazelnut almond praline shell!
Our daughter first astounded us with her cooking talents when she made this cheesecake at 13 years of age. With a unique cookie crumb crust and extra-creamy filling, people think this dessert was made by a gourmet baker!
Lemon Cheesecake (Italian-Style) recipe - "Be sure to use whole-milk ricotta for this airy, Italian-style cheesecake, an ideal dessert for the winter holidays. Make it with Meyer lemons for a sweeter flavor, or Lisbon or Eureka lemons for more tartness.
Meyer Lemon Pudding with Blueberries - Yummy pudding. This is so fluffy and light, you will love it! :) One of my childhood favorites was lemon pudding: creamy and soft. Lemon and blueberries together make this recipe delicious.