The Life & Loves of Grumpy's Honeybunch: Pumpkin Spice Cinnamon Buns. One pinner said: These were the best cinnamon rolls I ever made! Unlike a regular cinnamon roll, these did not go dry. The pumpkin kept the roll dough moist.
Pumpkin spiced cream cheese breakfast rolls (made with crescent rolls)--yumm! These were quite tasty! You could just roll each crescent roll individually and bake- only takes like 15 min instead of the min!
Forget those reintroduced store-bought dessert snacks. These pumpkin Twinkies with cream cheese marshmallow filling from Confessions of a Cookbook Queen are so much better. Source: Confessions of a Cookbook Queen