Explore Filipino Bbq, Filipino Recipes, and more!

Grilled Pork BBQ On A Stick. We called it "rat" growing up when we would go to the Chinese buffet, but it was my favorite. This is DELICIOUS.

Use country pork ribs & you don't hav to skewer :) Family Fav Grilled Pork BBQ On A Stick. We called it "rat" growing up when we would go to the Chinese buffet, but it was my favorite. This is DELICIOUS hot or cold.

This was so damn good.  Hardest part was slicing all the meat off the pork shoulder. I doubled it for a potluck Filipino Skewered Pork BBQ

Filipino Skewered Pork BBQ

Filipino Skewered Pork BBQ This was so damn good. Hardest part was slicing all the meat off the pork shoulder. I doubled it for a potluck Filipino Skewered Pork BBQ

Moo ping is one of the favorite Thai street foods. Marinated grilled pork served with sticky rice.

Moo Ping

Thai street food is one of the benefits to living in Thailand & this Moo Ping is just one example of the extremely mobile nature of food culture in Thailand.

1 head of garlic, peeled and crushed 1 TBSP salt 1 tsp. black pepper 1/4 cup sugar 1/4 cup soy sauce 2 TBSP freshly-squeezed kalamansi juice (optional) 2 pounds pork butt, cut into 1/4 inch slices 3/4 cup 7-Up soda

When Adobo Met Feijoada: Pork BBQ on a stick for Kulinarya Cooking Club. Filipino bbq on a stick.

These Filipino Pork Skewers were served up to select members of The BBQ Brethren attending Memphis in May in 2012. Now, we\'re sharing the recipe with you!

These Filipino Pork Skewers were served up to select members of The BBQ Brethren attending Memphis in May in Now, we're sharing the recipe with you!

This comes out extremely tender and tasty when marinaded overnight! Even when using an inexpensive cut of meat, this is amazing.

Steak on a Stick. Add brown sugar to recipe. Use Low Sodium Soy. Use Fresh Garlic and Ginger.

fork spoon knife: Filipino Street Food - Pork Barbecue by Trissa Lopez

Filipino Street Food - Pork Barbecue by Trissa Lopez

Fork Spoon Knife: Filipino Street Food - Pork Barbecue by Trissa Lopez Oh yeah.I made this on the grill and then served it with sweet potato wedges and some brown rice and iced tea.

Chinese Buns - Pâte : 5 t farine pain ou farine tout usage, 1 1/3 tasse de lait, divisée, 1/3 t sucre, 1 cc sel, 4 cc levure instantanée, 2 œufs, 4 cs beurre fondu. Dorure :1 oeuf battu avec 1 cs lait, 1 cs graines de sésame (facultatif). Farce : 2 cs huile, ½ t échalote émincée, 2 cs sucre, Pour la garniture: 1 ½ cs sauce soja, 2 cs sauce huître, 1 cs huile de sésame, ½ cs sauce soja foncée, ¾ t bouillon poule, 3 cs farine, 2 t rôti porc chinois en dés (cha siu).

Chinese BBQ Pork Buns (Baked Cha Siu Bao)

Filipino Street Food - Pork Barbecue by Trissa Lopez — Asha INK

Filipino Street Food - Pork Barbecue by Trissa Lopez

Fork Spoon Knife: Filipino Street Food - Pork Barbecue by Trissa Lopez Oh yeah.I made this on the grill and then served it with sweet potato wedges and some brown rice and iced tea.

Chinese Roast Pork Bun, Cha Shao Bao,  BBQ Pork Bun, however you want to call these little pillows of goodness, is filled with savory mixture of Cantonese roast pork, it's dim sum and Chinese bakery favorite.

Chinese BBQ Pork Buns (Baked Cha Siu Bao)

"Chinese Roast Pork Bun, Cha Shao Bao, BBQ Pork Bun, however you want to call these little pillows of goodness, is filled with savory mixture of Cantonese roast pork.

Chinese Baked Roast Pork Buns, 叉烧包 Cha Shao Bao, BBQ Pork Bun, however you want to call these little pillows of goodness, is filled with savory roast pork yummies.

Chinese BBQ Pork Buns (Baked Cha Siu Bao)

Chinese Roast Pork Bun, 叉烧包 Cha Shao Bao, BBQ Pork Bun, - filled with savory mixture of Cantonese roastporkbun, it's dimsum and Chinese bakery favorite.

Cantonese Roasted Pork Belly

Cantonese Roast Pork Belly - A Chinatown Classic

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