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http://xpose.bcgshop.co.za/products/Small%20Wooden%20Biltong%20Cutter.aspx

http://xpose.bcgshop.co.za/products/Small%20Wooden%20Biltong%20Cutter.aspx

-- Wonderfully tasty, healthy South African snack.  Biltong is africa's version of jerky.  --How to make biltong, biltong recipes, making a "biltong box".

-- Wonderfully tasty, healthy South African snack. Biltong is africa's version of jerky. --How to make biltong, biltong recipes, making a "biltong box".

Cruga manufacture and package biltong, beersticks, lean or fatty biltong sticks, beef jerky, pork crackling and chorizo meat sausages. All biltong products are made from prime lean British or Irish beef and marinated in unique blends of herbs and spices before air drying, trimming and slicing. We have a dedicated team of staff available to cut, trim, dry, collate and package all our meat products ready for distribution.

Cruga manufacture and package biltong, beersticks, lean or fatty biltong sticks, beef jerky, pork crackling and chorizo meat sausages. All biltong products are made from prime lean British or Irish beef and marinated in unique blends of herbs and spices before air drying, trimming and slicing. We have a dedicated team of staff available to cut, trim, dry, collate and package all our meat products ready for distribution.

How To Make Bitlong - The Best Survival Food — Biltong has a shelf life of 2 to 4 years, so this is a smart way to stock your food stores. The recipe is simple, and you can use pretty much any meat.

How To Make Bitlong - The Best Survival Food — Biltong has a shelf life of 2 to 4 years, so this is a smart way to stock your food stores. The recipe is simple, and you can use pretty much any meat.

How To Make Bitlong - The Best Survival Food — Biltong has a shelf life of 2 to 4 years, so this is a smart way to stock your food stores. The recipe is simple, and you can use pretty much any meat.

How To Make Bitlong - The Best Survival Food — Biltong has a shelf life of 2 to 4 years, so this is a smart way to stock your food stores. The recipe is simple, and you can use pretty much any meat.

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