In the middle of this picture is a Frozen Bloody Mary - of course made with vodka, hot sauce and Worcestershire sauce - but includes other ingredients - frozen and blended. serve with other frozen margaritas, daiquiris, etc.
A Bloody Mary becomes a Bloody Maria when you swap tequila in for vodka. Our twist here is cutting the tomato juice with crimson blood-orange juice. It turns what normally feels like a meal in a glass into a brighter, more refreshing quaff.