"This meal of injera and several kinds of wat or tsebhi (stew), is typical of Ethiopian and Eritrean cuisine." I've made injera at home. I found teff flour at the Bulk Barn and used kefir in the starter batter.
Teatime cupcakes I am not one to use tea cups for anything other than tea, but this is the first time I have seen an idea that works. It does not destroy the cup or create a tacky DIY.just slip in a cupcake.trying to figure out whether one slips it