Ingredients: 15 oz can corn 1 can black beans 2 avocados (cubed) cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: cup olive oil cup red wine vinegar 2 cloves minced garlic teaspoon salt teaspoon pepper 1 teaspoon cumin
cookingincombatboots: “ Guacamole Salad 1 yellow bell pepper, seeded and diced 1 red bell pepper, seeded and diced 1 oz) can black beans, rinsed and drained 1 oz) can corn, rinsed and drained ¼ cup diced red onion 1 minced jalapeño.
Hot Spicy Sausage Dip, I make a double batch everytime I make it. I use the Jimmy Dean Sage Sausage instead of the Hot. I call this the Football Dip. My family loves this dip and always wants me to bring it.
Rotel Corn Dip - one drained can white corn, 1 block cream cheese, and 1 almost drained can of Rotel. Put it in a glass bowl and microwave it one minute at a time till hot and melted. Serve with corn chips and keep warm in a small crockpot