creamy butternut squash soup with bacon and green onions

Creamy Butternut Squash Bisque – Perfect for Cold Days

· Gluten free

Indulge in a rich and creamy butternut squash bisque that’s simple to make and packed with flavor. This smooth and velvety soup is ideal for any cold day, bringing the best out of butternut squash with every spoonful.

Easy eats

Ingredients

Meat

• 4 slices Turkey bacon

Produce

• 1 Butternut squash, large

• 3 cloves Garlic

• 1 Parsley or chives, Fresh

• 1/2 tsp Sage, dried

• 1/2 tsp Thyme, dried

• 1 Yellow onion, medium

Canned Goods

• 4 cups Chicken or vegetable broth, low-sodium

Baking & Spices

• 1 Salt and black pepper

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 1 cup Coconut milk or heavy cream, unsweetened

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