You are looking at the National Breakfast Dish of Lebanon. The almighty Zaatar manoushe (manouche, manou'che, man'ouché, fatayer, Lebanese pizza). There are different flavours of manoushe but the Zaatar one is.
The Adana kebab is a traditional Turkish dish that is eaten throughout Turkey. This article explores the Adana kebab and provides a simple homemade recipe that allows you to make this delicious and tasty Turkish dish.