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Recipe from
inkristaskitchen.com
Lemon Zucchini Cake
2 ratings · 55 minutes · Vegetarian · Serves 15
Ingredients
Produce
2 tsp Lemon, zest
2 Lemons, zest of
3 cups Zucchini
Refrigerated
4 Eggs, large
Condiments
1/2 cup Lemon juice, fresh
Baking & Spices
3 cups All purpose flour
1 1/2 tsp Baking powder
2 tsp Baking soda
1/2 cup Brown sugar
1 1/2 cups Granulated sugar
1 1/4 tsp Kosher salt
4 cups Powdered sugar
2 tsp Vanilla extract
Oils & Vinegars
1 cup Olive oil
Dairy
1 cup Butter, unsalted