White Bean Hummus with Spring Vegetables 15 ounce can white cannelini beans, drained and rinsed cup tahini Juice from two lemons 2 tbs olive oil 2 garlic cloves, pressed tsp sea salt Za'atar Smoked paprika .
Weekday Lunches: Ethereally smooth hummus from Smitten Kitchen. Not really paleo, but so yummy - and still pretty healthy. I will pack about 2 tablespoons of this hummus with fresh veggies as a side for our ham sandwiches.
Craving a unique snack? Try this Taco Hummus! Add Old El Paso Taco Seasoning, chickpeas, olive oil, garlic and lemon in your food processor, and voila! Flavorful hummus in under 10 minutes! I wondering if you could make "healthy" taco dip from this base