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Spinach Manicotti in Creamy Tomato Sauce | Recipe | Recipes, Stuffed pasta shells, Cooking recipes
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a casserole dish with cheese and spinach in it on a yellow napkin
marthastewart.com

Spinach Manicotti in Creamy Tomato Sauce

41 ratings
· 1hr 5min · Vegetarian · 4 servings
Our fuss-free method for stuffing pasta shells turns this classic Italian dish into a weeknight option.
marthastewart
Martha Stewart
1.9m followers

Ingredients

Produce
• 1 tsp Lemon, zest
• 1/4 tsp Oregano, dried
• 1 package Spinach, frozen dry
Condiments
• 2 cups Marinara sauce, prepared
Pasta & Grains
• 8 Manicotti shells
Baking & Spices
• 1 Salt and ground pepper, Coarse
Oils & Vinegars
• 1 tsp Olive oil, extra-virgin
Dairy
• 2 tbsp Heavy cream
• 1 cup Parmesan
• 1 container Ricotta cheese, part-skim

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