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Absurdly Addictive Asparagus from Food52

Absurdly Addictive Asparagus

Absurdly Addictive Asparagus by This looks delicious! I can't wait for asparagus season! Made with asparagus, pancetta, leek, garlic, lemon & orange zests and pine nuts.

Check out what I found on the Paula Deen Network! Southwestern Avocado and Black Bean Salad http://www.pauladeen.com/southwestern-avocado-and-black-bean-salad

Southwestern Avocado and Black Bean Salad

Awesome Cucumber Salad Recipe ~ Original Pinner Said: This is without a doubt, by far my favorite cucumber salad! For a long time, I didn't want to give out the recipe to anyone. But now, I think I should share the love!

Awesome Cucumber Salad Recipe ~ Original Pinner Said: This is without a doubt, by far my favorite cucumber salad! For a long time, I didn't want to give out the recipe to anyone. But now, I think I should share the love. Great side dish for any meal

Roasted Chickpea and Cucumber Salad: Chickpeas are a dieter's friend

18 Cucumber Recipes to Beat the Heat

Roasted Chickpea and Cucumber Salad: Chickpeas are a dieter's friend; the high-fiber, high-protein beans help keep you full without all the calories. Try them in this light but filling salad: roasted chickpea and cucumber salad recipe. I ♥ chickpeas!

Bang Bang Cauliflower by thatssomichelle

This sounds yummy - coconut fried cauliflower. think i will sub plain yogurt for the mayo though.

Caramelized brussels sprouts with pecans or walnuts. If you think you don't like brussels sprouts, try this. It will make you a believer. I am obsessed with this recipe, simple, easy, and delicious.

caramelized brussels sprouts

This cheesy corn casserole recipe is the perfect summer side dish.

Cheesy Corn Casserole

Cheesy Corn Casserole This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City. This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City.

Jillian Michael's Pasta with zucchini, tomatoes and creamy lemon-yogurt sauce- great for using garden foods.

SKINNY GIRL'S PASTA: Jillian Michael's Pasta with zucchini, tomatoes and creamy lemon-yogurt sauce. Add shrimp or sausage, sun-dried tomatoes and spaghetti squash, in place of pasta ~ would taste great!

Roasted Green Beans with Parmesan. My son never eats green beans and he gobbled these right up!

Comment on pin: Roasted green beans with olive oil and fresh parmesan. Even Ella ate some and she usually refuses to eat food that is green.

Fresno Potatoes

Fresno Potatoes

Fresno Potatoes Recipe ~ Says: not quite a scalloped potato, not quite a casserole either, but something right in between. Oh, and there’s bacon. Can’t forget the bacon goodness. If you’re looking for a new take on cheesy potatoes, try this one.

Ensalada con garbanzos, aguacate y atún

Ensalada de garbanzos con atún y aguacate

This refreshing salad is PERFECT for a BBQ this summer!

Cucumber Tomato Avocado Healthy Salad: 1 avocado - diced 4 oz feta cheese - cubed 2 tbs minced red onion 2 tbs olive oil 1 tbs red wine vinegar 8 twists of black pepper from a pepper mill cups of chopped tomatoes 1 cucumber

corn cakes with tomato avocado relish..3 large ears of corn, shucked   1 cup all-purpose flour   ½ cup cornmeal   ¼ cup red onion, finely diced   ¼ cup thinly sliced fresh basil   1 tsp. baking powder   ½ tsp. baking soda   Coarse salt and freshly ground pepper   2 large eggs, lightly beaten   2 tbsp. buttermilk   2 tbsp. unsalted butter, melted   Canola or vegetable oil, for frying

Corn Cakes with Tomato Avocado Relish

Corn Cakes with Tomato Avocado Relish from Annie's Eats. I have been looking for a recipe for corn cakes!

Picadillo de chayote

Picadillo de Chayote

The very first lunch I had upon arriving in Costa Rica was my host mom’s picadillo de chayote. I hadn’t yet overcome my …

Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with cheese of your choice (I chose Italian blend) and broil til cheese is golden!

Marinate sliced tomatoes with balsamic vinegar for hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, saut spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with 6 cheese italian blend

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