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Recipe from
missallieskitchen.com
Best Ever Bear Roast | Fall-Apart Tender & Easy Recipe for Bear Meat
4 ratings · 5hr · 8 servings
Ingredients
Produce
• 4 Garlic cloves
• 4 Thyme, fresh sprigs
Canned Goods
• 1 cup Beef stock
• 3 tbsp Tomato paste
Condiments
• 3 tbsp Balsamic vinegar
Baking & Spices
• 1 tsp Pepper
• 1 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Beer, Wine & Liquor
• 1 cups Red wine, dry
Other
• 1 (3-4 lb.) bear roast