Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (Photo: Andrew Scrivani for The New York Times)
Beetroot and halloumi sliders with chilli jam These vegetarian sliders made from chickpeas, beetroot and halloumi work great as snacks, starters or even a main course, simply adjust the portion size each time!
Thrillist // Best Coffee by Neighborhood // Cash in on an embarrassment of caffeine riches in The Mission at Sightglass. You might scoff at its one-size-only cup, but it will scoff right back at you while it jolts you in the face.