Creamy Roasted Mushroom and Brie Soup. sautéed the mushrooms stovetop in some bacon drippings instead of roasting them. extremely delicious and easy. added some extra brie too! served with a drizzle of truffle oil
Kitchen Table Bakers special blend of pure aged cheeses lends itself to a complex yet uniquely subtle flavor that goes well by itself, with a "Caesar" Salad, a bowl of soup, a glass of wine or with any of your favorite gourmet dips or toppings.
Poached Cod in Lemongrass Broth with Baby Spinach | Feasting At Home