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Coconut Brioche April 6th variation: part coconut flour part white flour part wheat flour molasses instead of sugar
Find this Pin and more on PAN by marusanabria.
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Brioche au lait de coco, et beurre - Coconut Brioche

Coconut Brioche replace the veg oil with coconut oil then make french toast with this!

Coconut Brioche and a lot of great tips (and motivational words for us scaredy cats)

Coconut Brioche April 6th variation: part coconut flour part white flour part wheat flour molasses instead of sugar

Here's a companion recipe to the brioche chocolate rolls I pinned.  I love how the dough can be refrigerated and used over the course of 5 days.  Brioche | Tutti Dolci

brioche

Brioche - rich and buttery no-knead brioche bread, easy to make at home!

Raspberry Swirl Brioche

Raspberry Swirl Brioche

raspberry swirl brioche / this recipe calls for raspberry powder and is measured in grams ox

This is my batch: True brioche butter (the one that feels good bakery ...)

This is my batch: True brioche butter (the one that feels good bakery ...)

Brioche Buns Recipe - Crunchy Creamy Sweet & ZipList

Brioche Buns - The ultimate fluffy buns - Brioche Buns. Rich yeast dough enhanced with sugar, eggs and butter. Perfect for using instead of plain hamburger buns for dinner or smothered with butter and jam for a great breakfast.

I have a pretty good brioche recipe, but I am going to try a few steps from this recipe and see if I get a more tender crumb.

Authentic Brioche Bread

Brioche Brioche is perhaps the perfect brunch bread. Slightly sweet and made very rich with the inclusion of whole milk, eggs and plenty of dairy butter it is perfectly delicious to eat straight out of the oven but I also I use this great loaf for French toast or as the absolute best base for fantastic bread …

Brioche Rolls

Brioche Rolls - the classic French sweet bread prepared as rolls that are perfect to serve with meals or with butter and your favourite jam for brunch.

Simply So Good: Almond Brioche Buns

Almond Brioche Buns

Brioche recipe - "Slightly sweet and made very rich with the inclusion of whole milk, eggs and plenty of dairy butter it is perfectly delicious to eat straight out of the oven but I also I use this great loaf for French toast or as the absolute best base for fantastic bread pudding."

Brioche Rolls - the classic French sweet bread prepared as rolls that are perfect to serve with meals or with butter and your favourite jam for brunch.

Coconut Brioche April 6th variation: part coconut flour part white flour part wheat flour molasses instead of sugar

Domestic Fits

Coconut Brioche


Ingredients
Vegetarian
Refrigerated
  • 1 Egg wash
  • 1 Eggs
Canned Goods
  • 3/4 cup Coconut milk, full fat
Baking & Spices
  • 2 cup Bread flour
  • 1 packet Rapid rise yeast
  • 1 tsp Salt
  • 1 Sea salt, coarse
  • 1 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Vegetable oil
Dairy
  • 1/4 cup Bakers special dry milk
  • 1/4 cup Butter

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