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Broccoli Rabe Dumplings Recipe
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Broccoli Rabe Dumplings Recipe

Martha Stewart

Broccoli Rabe Dumplings

Vegan ∙ Serves 12
  • 1 bunch Broccoli rabe
  • 1 tbsp Flat-leaf parsley, small fresh leaves
  • 1 tbsp Garlic
Pasta & Grains
  • 36 Dumpling, skins
Baking & Spices
  • 1 Cornstarch
  • 1 Salt and freshly ground pepper
Oils & Vinegars
  • 1 1/2 tbsp Olive oil
  • 1 Olive oil
  • 1 Parsley oil
Nuts & Seeds
  • 1/2 cup Pine nuts, toasted and finely chopped
  • 1 Ice water

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