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Zucchini-Parmesan Loaf Recipe

Zucchini-Parmesan Loaf

Zucchini-Parmesan Loaf Discover the savory side of zucchini bread with this satisfying loaf. Try it toasted and spread with ricotta.

Lemon-Zucchini Loaf with Lemon Glaze | NancyCreative - loved the eggnog bread from this site & looking forward to trying this

Lemon-Zucchini Loaf with Lemon Glaze - I made a half recipe for 2 mini loaf pans. For the glaze I did C regular sugar + 1 Tbsp lemon juice. Probably should have used less sugar, C?

Zucchini-Parmesan Bake Recipe -When my garden is overflowing with zucchini, I turn to this recipe as a tasty way to use it up. — Shannon Davis, Mason, Michigan

Zucchini-Parmesan Bake

Zucchini-Parmesan Bake Recipe- Recipes We love to make this dish when we have an abundance of zucchini on hand. It makes an excellent side dish.

Banana Chocolate Chip Zucchini Bread! I should make this because I got a huge zucchini!

Banana Chocolate Chip Zucchini Bread- cut the sugar in half and replace half the oil with applesauce, next time I will try a whole wheat, eggless version.

Zuchini spice bread - a great transition from summer to fall. Perfect for gifting.

Zucchini Spice Bread

Zucchini Spice Bread Cinnamon, nutmeg, ginger, and cloves add a warm sweetness to this moist zucchini bread. With this recipe in your arsenal, "too much zucchini" will never be a problem again! Get the Zucchini Spice Bread Recipe

Ingredients: BREAD: 3 eggs,  3/4 C oil,  1 1/2 C sugar,  2 t lime zest,  1 t lime juice,  1 t coconut extract,  2 C shredded zucchini, skin on or off whatever you prefer,  2 1/2 C flour,  2 t baking powder,  3/4 t salt,  1/4 t soda,  3/4 C coconut, sweetened and flaked.  GLAZE: 1/2 C sugar,  2 T lime juice,  1/2 t coconut extract.

Coconut Lime Zucchini Bread

Coconut Lime Zucchini Bread from Jamie Cooks It Up- AP flour, cake flour, no coconut extract. next time use more cake flour and soak with glaze for more moisture

Cheesy-garlic-zucchini-bread

Emily Shares: Cheesy Garlic Zucchini Bread (+ Free Printables) perfect with sea food!

Two types of squash give this sweet snacking cake incredible moistness and distinctive flavor; pistachios and fennel seeds offer more flavor and contrasting texture.

Two-Colored Squash Loaf Cake

Two-Colored Squash Loaf Cake - This moist, buttery loaf uses both zucchini and yellow squash. Toasted pistachios and fennel seeds add distinctive flavor and crunch to this cake.

This Lemon Zucchini Bread combines two favorites in one delicious loaf of bread! Topped with a sweet lemony glaze, it's a great way to sneak in extra veggies and the BEST way to wake up!

Lemon Zucchini Bread

This Lemon Zucchini Bread combines two favorites in one delicious loaf of bread! Topped with a sweet lemony glaze, it's a great way to sneak in extra veggies and the BEST way to wake up!

Black Pepper & Parmesan Beer Bread

Black Pepper & Parmesan Beer Bread

black-pepper-parmesan-beer-bread on spoon fork bacon

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