Miguelito is a sweet meat whose creator was born in La Roda in Albacete, Spain. The small pasty was named after the pastrymaker's friend who first gave them a try. Miguelitos can therefore be bought from most pastry shops and supermarkets up and down the country. They can now be found with other fillings other than the traditional cream filling. In some pastry shops you will find miguelitos filled with dark or white chocolate. However, to this day they are not as popular as the original.