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#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup by @yosi77 #TheArtOfPlating

chef Yossi Shitrit of Kitchen Market, Tel Aviv creates this delightful Feta Cheese Panna Cotta dish with red quinoa, cucumber, and yogurt soup.

Earthier than the traditional goose, this fabulous French duck liver is a must for entertaining.

Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A

Earthier than the traditional goose, this fabulous French duck liver is a must for entertaining.

Ensalada un poco diferente

Enjoy Italian flair and an award-winning culinary experience at Ristorante Dubai

chine-assiette-poisson.

The final results, recap & conclusion of the 2011 Bocuse d'Or Chef's Culinary Challenge event in Lyon, France. Pictures of the final platters & plates worldwide

Coke Jelly, Foie Gras and Lemon Granite Recipe by Chef Thomas Bühner at Relais & Châteaux La Vie, Germany.

La Vie, starred gourmet restaurant in a city 3 stars, Osnabrück – Relais & Châteaux

Mushroom "Pate" Tart - Mushroom That Has The Texture Of A Pate Only It Is 100% Mushrooms & Herbs  WILD MUSHROOM | tart

Mushroom "Pate" Tart - Mushroom That Has The Texture Of A Pate Only It Is 100% Mushrooms & Herbs WILD MUSHROOM | tart

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