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Rhubarb Custard | Where is My Spoon?
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Rhubarb Custard | Where is My Spoon?

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Rhubarb Custard | Where is My Spoon?

Where Is My Spoon

Rhubarb Custard


clock
1.5 hour
Ingredients
Vegetarian, Gluten free
Produce
  • 1 kg Rhubarb
Refrigerated
  • 4 Egg yolks
  • 4 Eggs
Baking & Spices
  • 100 g Granulated sugar
  • 75 g Vanilla sugar
Dairy
  • 600 ml Milk, full-fat
Liquids
  • 100 ml Water

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