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Oven Braised Artichokes with Garlic and Thyme*

Oven Braised Artichokes with Garlic and Thyme

I-Burn (season with parsley), H-Burn, Phase 3: Oven Braised Artichokes with Garlic and Thyme - Big, beautiful springtime artichokes are here. Here's what to do with them -- no exotic ingredients or complicated cooking methods required! (Use the water option, instead of white wine)

Oven Braised Artichokes with Garlic and Thyme

White Wine Braised Artichokes with Thyme

White Wine Braised Artichokes with Thyme

Baby artichokes take a few minutes to prep, but they’re worth the extra effort: A little trimming, and the entire vegetable is edible, unlike larger globe artichokes. Serve baby artichokes alongside pork tenderloin or chicken.

Baby artichokes take a few minutes to prep, but they’re worth the extra effort: A little trimming, and the entire vegetable is edible, unlike larger globe artichokes. Serve baby artichokes alongside pork tenderloin or chicken.

grilled artichokes marinated in garlic + lemon //

grilled artichokes marinated in garlic + lemon

I've been making artichokes a lot, so I need to vary my recipe a bit! grilled artichokes marinated in garlic + lemon - what's cooking good looking - a healthy, seasonal, tasty food and recipe journal

The Stock Pot's Oven-Roasted Mushrooms. So savory and simple.

I think i'll be making these tomorrow to have with dinner! The Stock Pot: Sensational Sides - Oven-Roasted Mushrooms with Butter, Garlic and Parsley - Picture-Perfect Meals

Instead of using chips and crackers for dips, Spray green peppers with pam and sprinkle Garlic Powder on top. Bake them in the oven for 10 minutes on 400! Save tons of Calories and Carbs! YUM!

Instead of using chips and crackers for dips, toss green peppers in olive oil & sprinkle garlic powder on top. Bake them in the oven for 10 minutes on Save tons of Calories and Carbs!

Sauteed Collard Greens with Garlic (and how to prepare collards)

I’m a true Southerner through and through. As much as I like fresh, steamed or roasted vegetables, I also love some of my vegetables braised for many hours. One of those is collard greens! I eat collards a handful of times a year and I ALWAYS eat them

Oven Braised Artichokes Mmmmmm

Oven Braised Artichokes with Garlic and Thyme

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