Pinterest
Making Pasticciotto in Puglia - Food Lover's Odyssey #Italian #Christmas #Sweets

Making Pasticciotto in Puglia - Food Lover's Odyssey

In Salento, dessert is all about the pasticciotto! The pastry from Lecce & the Salento region is as much a symbol to this part of Italy as the croissant is to France. Whether it be pastry shop, bar, or restaurant.

cartellate in bari - Elizabeth Minchilli in Rome

While I love gelato, pastries have never been at the top of my favorites list. I would much rather order an extra antipasto or plate of pasta, than ‘save r

Cavatelli di grano arso con pomodorini e cacioricotta

Cavatelli di grano arso con pomodorini e cacioricotta

Taralli Pugliesi , A traditional Puglia bread biscuit , really good to snack on!! Normally in Puglia you find them fresh made :)

Taralli Pugliesi , A traditional Puglia bread biscuit , really good to snack on! Normally in Puglia you find them fresh made :)

Learn to cook rustic Italian dishes in the heart of Puglia with Anna Maria Chirone Arnò.

Cozze gratinate alla Pugliese – Gegratineerde mosselen Puglia | S.O.G.N.O.

Cozze gratinate alla Pugliese – Gegratineerde mosselen Puglia

A very nice and easy to prepare recipe for gratinated mussels. Cozze gratinate , a traditional recipe from Puglia. Very nice as antipasto or starter for a dinner

Pescaturismo: Pesca al Largo e Cena a Bordo: PescaTurismo sul Gargano

The Gargano is a magical place and we hope to help you discover and experience one of the most unique regions of Italy. This tiny peninsula at the top of Italy’s boot is part of Puglia (Apulia), a region as diverse in geography as it is in culture.