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How to Make Christmas Stollen with Marzipan - Traditional German Recipe
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Food And Drink
an uncooked dough with raisins and cheese on it next to a rolling pin
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How to Make Christmas Stollen - A German Christmas Tradition

Christmas Stollen is a traditional German sweet yeast bread made with rum soaked raisins, almonds and marzipan. Stollen is a yeast bread, not a cake. But it's likeness to bread and its lack of sweetness (typical of Christmas baking) make it a unique flavour perfect with a nice cup of coffee.
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