Balsamic Mushrooms and Onions are perfect on the side of steak or chicken, and you can make them while your meat rests under a tent of foil. Use our Chocolate fig balsamic vinaigrette in place of the olive oil & balsamic vinegar for a super simple side!
Roasted Garlic Mushrooms 16 mushrooms 3 T oil unsalted butter, soft 3 cloves garlic, chop very fine 2 T fr thyme, chop 1 T lemon juice salt/pepper breadcrumbs Preheat Lightly fry cap-side down 20 secs shallow roasting tin stalks facing
Delicious earthy mushrooms heavy with garlic and thyme. Roasted to golden perfection. This is a wonderful side dish. Perfect for serving with a steak or roast chicken. Or for just stirring through pasta. Recipe from Sprinkles and Sprouts
red wine and garlic mushrooms 2 tablespoons butter 1 tablespoon olive oil cloves garlic, minced ¼ cup red wine 16 oz. mushrooms (I used cremini, but you can use whatever kind you want) 2 tablespoons fresh squeezed lemon juice 2 tablespoons chopped parsley