NYT Cooking: The Times published Marian Burros’s recipe for Plum Torte every September from 1982 until 1989, when the editors determined that enough was enough.  The recipe was to be printed for the last time that year. “To counter anticipated protests,” Ms. Burros wrote a few years later, “the recipe was printed in larger type than usual with a broken-line border around it to enco...

Original Plum Torte

Original Plum TorteThe Times published Marian Burros’s recipe for Plum Torte every September from 1983 until when the editors determined that enough was enough The recipe was to be printed for the last time that year “To counter anticipated protests,” Ms

The Times published Marian Burros’s recipe for Plum Torte every September from 1982 until 1989, when the editors determined that enough was enough. The recipe was to be printed for the last time that year. (Photo: Andrew Scrivani for The New York Times)

Original Plum Torte

The Times published Marian Burros’s recipe for Plum Torte every September from 1982 until when the editors determined that enough was enough. The recipe was to be printed for the last time that year. (Photo: Andrew Scrivani for The New York Times)

Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays. (Photo: Andrew Scrivani for The New York Times)

Sticky Cranberry Gingerbread

NYT Cooking: Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name. The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend. And if it stales, toast it; the heat will intensify the lemon and spice deliciously. The cake is easy to make (no machines need...

Lemon-Spice Visiting Cake

NYT Cooking: Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name. The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend.

This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch (Bonus: you'll have several tablespoons of lemon curd left over

Lemon-Almond Butter Cake

NYT Cooking: This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust. It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch.

NYT Cooking: Since the 1950s, when the Junior League first started publishing cookbooks to raise money for charity, it has sold hundred of millions of copies. This recipe came to The New York Times in 2003 from the Denver chapter: a basic chocolate sheet-cake of tremendous moistness that's very easy to make. It is meant to have a very mild, milk chocolate flavor, but if you prefe...

Denver Chocolate Sheet Cake

Denver Sheet Cake: a basic chocolate sheet-cake of tremendous moistness that's very easy to make. It is meant to have a very mild, milk chocolate flavor, but if you prefer a bit more depth, double or even triple the cocoa in the cake and frosting.

Teddie's Apple Cake by nytimes:  This cake — a classic from 1973 — is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers’ market Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through...You can cut the sugar in half and use granny smith apples and the tart flavor really shines in a most satisfying way.  #Cake #Apple

Teddie's Apple Cake

This cake — a classic from 1973 — is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers’ market. Like many simple cakes, this one uses neutral oil that lets the fr.

NYT Cooking: “A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake. She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump the batter into a cake pan to bake. For t

Chocolate Dump-It Cake

2015 - The year’s most loved recipes, from chocolate dump-it cake to roasted chicken Provençal. -from NYT

It would be hard to find a simpler meal than Mr. Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine. (Or, for the children, a glass of milk.) (Photo: Andrew Scrivani for The New York Times)

Craig Claiborne's Beef Stew

Craig Claiborne's Beef Stew Recipe: It would be hard to find a simpler meal than Mr. Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine.

NYT Cooking

Original Plum Torte Recipe

clock
1 hour

Ingredients
Vegetarian
∙ Serves 8
Produce
  • 24 Plums, halves pitted purple
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 tsp Baking powder
  • 1 cup Flour, unbleached
  • 1 Pinch Salt
  • 3/4 cup Sugar
  • 1 Sugar
Dairy
  • 1/2 cup Butter, unsalted
Receta original Ciruela Torta - NYT Cocinar

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