NYT Cooking: This humble dessert would never win a beauty contest when pitted against a towering layer cake swirled with frosting, but what it lacks in looks, it makes up in flavor and simplicity of preparation. The cake itself is light yet moist and soaks up the juice released by the strawberries and rhubarb while baking. Sliced almonds add a gentle crunch. It can be a bit tri...
Raspberry-Plum Crumb Tart
Raspberry-Plum Crumb Tart - Martha Stewart Recipes
Plum Cobbler ~ Easy and delicious classic plum cobbler, using Santa Rosa plums, topped with a biscuity cobbler topping. ~ SimplyRecipes.com
Dora Charles' Lost-and-Found Lemon Poundcake Recipe. Butter, confectioners sugar, vanilla, sour cream, lemon, cake flour. NY Times
Maple-Apple Upside-Down Cake
Maple-Apple Upside-Down Cake Recipe on Food & Wine
Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake by Melissa Clark: Warm, gooey, sweet and tart! #Rhubarb #Cake #Melissa_Clark
Pear Walnut Cake | Recipe from The Tartlette Blog
Masa especial para muffin de berries o chips de chocolate. Reducir el azúcar a la mitad...
Original Plum Torte
The Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough The recipe was to be printed for the last time that year “To counter anticipated protests,” Ms