Pflaumenkuchen - German Plum Cake.  I remember this from my childhood!  I hope this recipe is as good as my Mom's.

German Cuisine - Pflaumenkuchen Recipe (German Plum Cake) served with custard and cream

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The Times published Marian Burros’s recipe for Plum Torte every September from 1982 until when the editors determined that enough was enough. The recipe was to be printed for the last time that year. (Photo: Andrew Scrivani for The New York Times)

The Times published Marian Burros’s recipe for Plum Torte every September from 1982 until 1989, when the editors determined that enough was enough. The recipe was to be printed for the last time that year. (Photo: Andrew Scrivani for The New York Times)

Original Plum Torte

The Times published Marian Burros’s recipe for Plum Torte every September from 1982 until when the editors determined that enough was enough. The recipe was to be printed for the last time that year. (Photo: Andrew Scrivani for The New York Times)

HONEYED PEARS IN PUFF PASTRY~ 4 small pears, 4 cups water, 2 cups sugar, 1 cup honey, 1 small lemon halved, 3 cinnamon sticks (3 inches), 6-8 whole cloves, 1 vanilla bean, 1 sheet frozen puff pastry thawed.

Honeyed Pears in Puff Pastry Recipe Ingredients 4 small pears 4 cups water 2 cups sugar 1 cup honey 1 small lemon, halved 3 cinnamon sticks inches) 6 to 8 whole cloves 1 vanilla bean 1 sheet fro…

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Food Mood

Original Plum Torte Recipe

clock
1 hour
Ingredients
Vegetarian
∙ Serves 8
Produce
  • 24 Plums, halves pitted purple
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 tsp Baking powder
  • 1 cup Flour, unbleached
  • 1 Pinch Salt
  • 3/4 cup Sugar
  • 1 Sugar
Dairy
  • 1/2 cup Butter, unsalted
Receta original Ciruela Torta - NYT Cocinar

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