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¡Deleita a tus amigos con un rico queque de zapallo italiano en pocos pasos!

¡Deleita a tus amigos con un rico queque de zapallo italiano en pocos pasos!

Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)

Cooking with the New York Times

Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)

Un rico pastel de frutas y especies hecho con harina de polenta, harina de arroz y harina de maiz para obtener un delicioso pastel para navidad sin gluten.

Pastel de Navidad Sin Gluten

Un rico pastel de frutas y especies hecho con harina de polenta, harina de arroz y harina de maiz para obtener un delicioso pastel para navidad sin gluten.

NYT Cooking: This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top). It is the ideal decadent breakfast, a new twist on the classic coffeecake or last-minute dessert.

Pan-Baked Lemon-Almond Tart

NYT Cooking: This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top). It is the ideal decadent breakfast, a new twist on the classic coffeecake or last-minute dessert.

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Verano,Recetas,Frascos Para Conservas,Tarros De Cristal,Jar Regalos,Regalos De Comida,Tortas Tarro,Mejor Pan De Plátano,Pan De Plátano Sano

Sharlotka is a light, fluffy Russian apple cake that’s simple to make and perfect for dessert, brunch or an afternoon snack.

Apple Sharlotka

Sharlotka is a light, fluffy Russian apple cake that’s simple to make and perfect for dessert, brunch or an afternoon snack.

Twittear Estos muffins tienen una textura esponjosa muy suave, sabor a mantequilla y un toque veraniego por las ciruelas ...

Muffins de Ciruelas y Yogur

Twittear Estos muffins tienen una textura esponjosa muy suave, sabor a mantequilla y un toque veraniego por las ciruelas ...

A rustic Fresh Plum Cake is a fabulous dessert option for summer picnics and parties. Serve warm with ice cream!

Fresh Plum Cake

A rustic Fresh Plum Cake is a fabulous dessert option for summer picnics and parties. Serve warm with ice cream!

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