Skip to content
Explore
Shop
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
13 Tips to Elevate Store-Bought Pasta Sauce
Explore
Food And Drink
someone pouring sauce on some pasta in a skillet with the words 13 tips to make jarred pasta taste homemade
3
garlicandzest.com

13 Tips To Make Jarred Pasta Sauce Taste Homemade

11 ratings
· 35min · Gluten free · 4 servings
This is a common way I doctor up a plain jar of marinara for spaghetti night. It's thick, rich and meaty, loaded with identifiable veggies and tastes great with pasta, zoodles, spaghetti squash etc.
GarlicandZest
Lisa | Garlic and Zest

Ingredients

Meat
• 1 lb Italian turkey sausage, hot
Produce
• 1/2 tsp Basil, dried
• 1/2 Bell pepper
• 1 Carrot
• 1 large cloves Garlic
• 1 sprinkle Herbs such as parsley or basil, fresh
• 8 oz Mushrooms
• 1 Onion, medium
• 1/2 tsp Oregano, dried
Condiments
• 1 24 ounce jar Marinara sauce
Baking & Spices
• 1/2 tsp Fennel seed
• 1/4 tsp Red pepper flakes
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 Parmesan
Beer, Wine & Liquor
• 1/2 cup Red wine

5 Comments