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Szechuan Sauce | Recipe | Sauce recipes, Chinese sauce recipe, Recipes
amiraspantry.com

Szechuan Sauce Recipe

4 ratings
· 8min · 16 servings
Szechuan Sauce is a hot and spicy sauce used in Chinese cuisine. A bold, spicy sauce made in less than 10 minutes with everyday pantry staples. Szechuan sauce will take your noodles or stir fri to the next level. Use it as a dip or as a tofu or meat marinade
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Amira's Pantry

Ingredients

Produce
• 5 Garlic cloves, large
• 1 1.5 inch piece Ginger, fresh
Canned Goods
• 1 cup Broth
Condiments
• 2 tbsp Balsamic vinegar
• 2 tbsp Chili garlic sauce, Asian
• 3 tbsp Soy sauce
Baking & Spices
• 2 tbsp Brown sugar
Oils & Vinegars
• 2 tbsp Red wine vinegar

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