Braised Chicken with Onions, Rosemary and Sage. Chicken, onions and herbs braised with wine make a warming meal for a cold evening. Serve the chicken over polenta or rice, or set out some crusty bread to absorb the flavorful juices
Restaurant style rotisserie chicken at home with minimal preparation and about 5 hours cooking time (great for the weekends!) These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.
Veggies and Lentils in Peanut Sauce
You know what goes well with that delicious peanut sauce, yes lentils! Red lentils cook up super quick. Meanwhile, stir fry some veggies, blend up the peanut sauce, throw everything in the same skillet and serve unsuspecting people!
Apron and Sneakers - Cooking & Traveling in Italy: Braised Mediterranean Chicken with Red Currants & Passito di Pantelleria-- (Now, where can I find red currants? I grew up eating them in Romania, but I've never seen them here.