Split Pea Soup Recipe ~ pure comfort food and a great way to enjoy that leftover ham bone. Add the grainy mustard to give it an extra kick. Made this in the crockpot. Will make again with a leftover ham bone.
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This fresh spring pea soup is filled with fresh spring flavors such as mint, thyme and leeks. It’s prepared in under 30 minutes and is perfect on its own or served with a slice of crusty bread and a dollop of crème fraiche.
Minty Pea Soup This is a far cry from army-green split pea soup. Cooking the peas briefly retains their vibrant color, and the addition of fresh herbs keeps the finished soup looking and tasting bright. Delicious warm or chilled, its a springtime staple.