Broiled Zucchini (or Eggplant) | Award-Winning Paleo Recipes | Nom Nom Paleo 4 medium zucchini (or a medium globe eggplant) Avocado oil, palm oil, coconut oil, or your favorite fat Kosher salt Pepper Balsamic vinegar or lemon juice Your favorite herbs, chopped (basil, Italian parsley, etc.)