Another of my recipes collected from the Italian elders of the community. Porchetta (Porketta) is a common street food in northern and central Italy, usually served on a hard roll. For a main course, serve as you would a pork roast. The aroma of a porchetta roasting cannot be beat. Porchetta can be a little spicy, so it is normally served in our area with mashed potatoes, which seems to cool it down a bit. Adjust the seasonings to your preference. A true porchetta would also include a ...