Lychee cheesecake

Collection by Penny Shek

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Grateful

I should admit that I am pretty happy with the way a couple of things are going in my life. For one I know this blog has been fun and I am...

LYChee cheese cake - MADaboutkitchen

I had promised few friends on a forum that i am a member of, a long ago that i will post the recipe of this cake . I know i am really late. But better late than never… Right?? Lychees are my all time favourite. I wanted to paint a beautiful pic with it and...

Lychee Cheesecake

Back to Basildon this weekend for my birthday celebration. I had a lunch with my family in Frankie & Benny's restaurant in my town, it's great. I made a lychee cheesecake & a few mini ones. Taste great & light! Recipe (6'' round/6 ramekins): Crust: 70g digestive biscuit crumbs 30g Butter (unsalted & melted) Mix the crust ingredients & press into a pan/ramekins, cool in a fridge. Lychee cheese filling: 120g canned lychee (blended into puree) 250g cream cheese 35g sugar 8g gelatin 50g water…

No-Bake Lychee Cheesecake 免烤荔枝奶酪蛋糕

No-Bake Lychee Cheesecake 免烤荔枝奶酪蛋糕 - Pureed Lychee gives this cheesecake a light and soft texture with subtle tropical fruit flavour and it goes brilliantly with the buttery digestive biscuit base. This perfectly lite sweet melt-in-mouth creamy cheesecake is wonderfully delicious and sensational!

Non-baked Lychee Cheesecake

Crust: 250g Granita biscuits 120g butter Filling: 250g cream cheese, softened 130g caster sugar 140g lychee + enough syrup ...

荔枝慕斯蛋糕 (Lychee Yogurt Mousse Cake)

Recipe refers to Patricia Lee’s Delicious Nyonya Kuehs and Desserts & Madam Manis ~ Talam Lapis Pulut Hitam Ingredients: 30g Black Glutinous Rice 96g Tapioca flour 30g Sago flour 8g Mung Bean flour 16g Rice flour 150ml Thick coconut milk 110g Sugar 250ml Water 3-4 Pandan Leaves, knotted Pinch Salt Food colouring (red and green) Method : Soak glutinous rice for few hours. Add the pandan leaves n 1tbsp sugar in black glutinous rice and boil it in medium low fire until rice becomes soft and…

Lite Cheesecake with Longan Jelly Glaze

This cheesecake boasts a light texture with significant less fat than the original, thanks to the lighter version cream cheese and a surprise ingredient that is healthy too. Great for those who are watching their waistline, and will probably win a smile on cheesecake-haters who find cheesecakes too heavy, too rich and/or too sweet. I am reluctant to reveal the surprise ingredient that lends the wonderful lightness to this cheesecake, knowing that I might raise some eyebrows and provoke a few…