Eggless biscotti with almonds and cranberries - Lazy Cat Kitchen
This eggless biscotti with almonds and cranberries is easy to make and uses everyday ingredients - it works with two different egg substitutes. Vegan
ORANGE CRANBERRY SCONES delicious and full of flavor
The Orange Cranberry Scones are one of my favorite things to eat with my coffee. They are full of fresh orange flavor in each bite. Great dessert too.
Cranberry Banana Bread
This Cranberry Banana Bread topped with a cinnamon granola crunch is super moist, fluffy and filled with cranberries. Perfect for the holidays!
Cranberry Pudding Cake with Warm Butter Sauce - Taste and Tell
Simple and rustic, this Cranberry Pudding Cake is a homestyle cake loaded with fresh cranberries and a hint of orange topped with a warm butter sauce.
Cranberry-Orange White Chocolate Chip Cookies | Mother Thyme
Easy recipe for soft and chewy Cranberry-Orange White Chocolate Chip Cookies, part of the Countdown to Christmas Cookies series.
An amazing Cream Cheese Cranberry Bread! Sweet & Tart!
This sweet cream cheese bread compliments the tart cranberries it's loaded with resulting in an amazing Cream Cheese Cranberry Bread!
Gluten-free Oatmeal Cookies (vegan option) - Texanerin Baking
The best gluten-free oatmeal cookies you'll ever have! They're soft, thick, and chewy and nobody will know that they're gluten-free and dairy-free. Not convinced? Check out the reviews! These delicious oatmeal cookies can also be made with whole wheat or all-purpose flour. With a how-to recipe video.
Momfluential Media - The Original Influential
(Last Updated On: October 22, 2017) Pretty, festive and delicious. That about sums up this Pistachio Cranberry Cheese Log. It’s going to to look Pinterest worthy. People will ask for the recipe. Your choice whether you want to tell them how easy it was to whip this up. If you don’t like cheese, I’m not...Read More »
Cranberry Cornmeal Heart Cookies.
As you may have noticed, my birthday cake used nearly 20 egg whites. Some of these were already saved and stashed in the freezer, but I still needed a few more to make the frosting. This left me with 4 egg yolks sitting in the refrigerator - egg whites are very easy to freeze, but egg yolks have a tendency to get very rubbery and change their texture unless you add liquid or sugar. So before their time was up, I started finding some egg yolk-only recipes and loved the way the cookie recipe…