Deer tenderloin recipes

This Sweet & Salty Churro Toffee Snack Mix is insanely delicious and highly addictive. You won't be able to stop at just one handful.

This Sweet & Salty Churro Toffee Snack Mix is insanely delicious and highly addictive. You won't be able to stop at just one handful.

This week I thought I’d kick 2015 off with a great recipe for backstrap… my favorite cut of whitetail deer. The backstrap is cut from the top of the deer located on each side of the spine. It’s equivalent to the loin section off a cow or pig. I’m not sure where the name back strap originated, but I’ve always heard it referred to as backstrap (so that’s what we call it). As far as deer meat goes, it doesn’t get better than fresh backstrap. You can cut it into steaks just like beef filet…

This Sweet & Salty Churro Toffee Snack Mix is insanely delicious and highly addictive. You won't be able to stop at just one handful.

This week I thought I’d kick 2015 off with a great recipe for backstrap… my favorite cut of whitetail deer. The backstrap is cut from the top of the deer located on each side of the spine. It’s equivalent to the loin section off a cow or pig. I’m not sure where the name back strap originated, but I’ve always heard it referred to as backstrap (so that’s what we call it). As far as deer meat goes, it doesn’t get better than fresh backstrap. You can cut it into steaks just like beef filet…

This week I thought I’d kick 2015 off with a great recipe for backstrap… my favorite cut of whitetail deer. The backstrap is cut from the top of the deer located on each side of the spine. It’s equivalent to the loin section off a cow or pig. I’m not sure where the name back strap originated, but I’ve always heard it referred to as backstrap (so that’s what we call it). As far as deer meat goes, it doesn’t get better than fresh backstrap. You can cut it into steaks just like beef filet…

This week I thought I’d kick 2015 off with a great recipe for backstrap… my favorite cut of whitetail deer. The backstrap is cut from the top of the deer located on each side of the spine. It’s equivalent to the loin section off a cow or pig. I’m not sure where the name back strap originated, but I’ve always heard it referred to as backstrap (so that’s what we call it). As far as deer meat goes, it doesn’t get better than fresh backstrap. You can cut it into steaks just like beef filet…

This week I thought I’d kick 2015 off with a great recipe for backstrap… my favorite cut of whitetail deer. The backstrap is cut from the top of the deer located on each side of the spine. It’s equivalent to the loin section off a cow or pig. I’m not sure where the name back strap originated, but I’ve always heard it referred to as backstrap (so that’s what we call it). As far as deer meat goes, it doesn’t get better than fresh backstrap. You can cut it into steaks just like beef filet…

This week I thought I’d kick 2015 off with a great recipe for backstrap… my favorite cut of whitetail deer. The backstrap is cut from the top of the deer located on each side of the spine. It’s equivalent to the loin section off a cow or pig. I’m not sure where the name back strap originated, but I’ve always heard it referred to as backstrap (so that’s what we call it). As far as deer meat goes, it doesn’t get better than fresh backstrap. You can cut it into steaks just like beef filet…

This week I thought I’d kick 2015 off with a great recipe for backstrap… my favorite cut of whitetail deer. The backstrap is cut from the top of the deer located on each side of the spine. It’s equivalent to the loin section off a cow or pig. I’m not sure where the name back strap originated, but I’ve always heard it referred to as backstrap (so that’s what we call it). As far as deer meat goes, it doesn’t get better than fresh backstrap. You can cut it into steaks just like beef filet…

This week I thought I’d kick 2015 off with a great recipe for backstrap… my favorite cut of whitetail deer. The backstrap is cut from the top of the deer located on each side of the spine. It’s equivalent to the loin section off a cow or pig. I’m not sure where the name back strap originated, but I’ve always heard it referred to as backstrap (so that’s what we call it). As far as deer meat goes, it doesn’t get better than fresh backstrap. You can cut it into steaks just like beef filet…

This week I thought I’d kick 2015 off with a great recipe for backstrap… my favorite cut of whitetail deer. The backstrap is cut from the top of the deer located on each side of the spine. It’s equivalent to the loin section off a cow or pig. I’m not sure where the name back strap originated, but I’ve always heard it referred to as backstrap (so that’s what we call it). As far as deer meat goes, it doesn’t get better than fresh backstrap. You can cut it into steaks just like beef filet…

This week I thought I’d kick 2015 off with a great recipe for backstrap… my favorite cut of whitetail deer. The backstrap is cut from the top of the deer located on each side of the spine. It’s equivalent to the loin section off a cow or pig. I’m not sure where the name back strap originated, but I’ve always heard it referred to as backstrap (so that’s what we call it). As far as deer meat goes, it doesn’t get better than fresh backstrap. You can cut it into steaks just like beef filet…

This week I thought I’d kick 2015 off with a great recipe for backstrap… my favorite cut of whitetail deer. The backstrap is cut from the top of the deer located on each side of the spine. It’s equivalent to the loin section off a cow or pig. I’m not sure where the name back strap originated, but I’ve always heard it referred to as backstrap (so that’s what we call it). As far as deer meat goes, it doesn’t get better than fresh backstrap. You can cut it into steaks just like beef filet…

This week I thought I’d kick 2015 off with a great recipe for backstrap… my favorite cut of whitetail deer. The backstrap is cut from the top of the deer located on each side of the spine. It’s equivalent to the loin section off a cow or pig. I’m not sure where the name back strap originated, but I’ve always heard it referred to as backstrap (so that’s what we call it). As far as deer meat goes, it doesn’t get better than fresh backstrap. You can cut it into steaks just like beef filet…

This week I thought I’d kick 2015 off with a great recipe for backstrap… my favorite cut of whitetail deer. The backstrap is cut from the top of the deer located on each side of the spine. It’s equivalent to the loin section off a cow or pig. I’m not sure where the name back strap originated, but I’ve always heard it referred to as backstrap (so that’s what we call it). As far as deer meat goes, it doesn’t get better than fresh backstrap. You can cut it into steaks just like beef filet…