Last updated 3 days ago
Similar ideas popular now
Classic Chicken Pot Pie
Tell everyone you’re having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
Million Dollar Stuffed Shells - Plain Chicken
Million Dollar Stuffed Shells - hands down the BEST stuffed shells EVER! Jumbo shells stuffed with cottage cheese, cream cheese, sour cream, parsley, and mozzarella cheese. Bake in a quick meat sauce made with Italian sauce and jarred spaghetti sauce. Can make in advance and refrigerate or freeze for later. #pasta #casserole #italian #freezermeal
PEANUT BUTTER CHEESECAKE BROWNIES….A DOUBLE DECKER!
PREHEAT OVEN 350 AND LINE 9X 13 PAN WITH NONSTICK FOIL. BROWNIE LAYER: 1. IN MICROWAVE MELT: 3/4 CUP BUTTER AND 6 OUNCES DARK CHOCOLATE CHIPS UNTIL SMOOTH. 2. STIR IN: 1 1/2 CUPS SUGAR AND 1/2 CUP LIGHT BROWN SUGAR. 3. ADD 3 EGGS AND 1 TSP. VANILLA. 4. FOLD IN 1 CUP FLOUR AND POUR INTO PAN. SET ASIDE. 5. TOP WITH 3/4 CUP SEMISWEET CHOC CHIPS CHEESECAKE LAYER: ELECTRIC MIX: 8 OUNCES SOFT CREAM CHEESE 1/4 CUP BUTTER ADD: 1 EGG AND 1/2 CUP SUGAR ADD: 1/2 TSP SALT, 1/2 TSP. VANILLA AND 1 CUP CREAMY
Lemon Pound Cake
Add a splash of sunshine to any spring brunch or dessert spread with this bright lemon pound cake. Yellow cake mix is combined with cream cheese and grated lemon peel for a pound cake that’s rich in flavor and bursting with refreshing citrus notes. With just six simple ingredients and only 15 minutes of prep time, you can whip up this lemon pound cake recipe when you want to bake something homemade, but don’t have all day to do it.