A Recipe for the Lunar New Year: Candied Kumquat “Flowers”
I adore fresh kumquats, but every time I bite into one I brace myself against the mouth-puckering intensity. Candied kumquats, on the other hand, are reliably sweet with an enjoyable nuance of bitter and tart. They’re versatile, too: nibble on them as candies alongside tea, spoon them over desserts or into cocktail glasses, or even serve them with savory meats and salads.
Top 25 Chinese New Year Recipes | Omnivore's Cookbook
Top 25 Chinese New Year Recipes - A delicious roundup to share cooking inspiration based on my understanding of Chinese New Year, as a Beijinger.
Recipe: Banh Chung (Vietnamese Rice Cakes for the Lunar New Year)
Tết, or Lunar New Year, is just around the corner, and for many Vietnamese this means getting together with family, wrapping sticky rice cakes the same way their ancestors have been doing for thousands of years, and telling stories about the ancient King Hùng Vương. Legend has it that when the time came to choose his successor, King Hùng Vương asked each of his 18 sons to prepare a dish worthy of offering to the ancestors.
XI’AN STYLE SMUSHED LAMB MEATBALL BURGER
XI'AN STYLE BURGER BUNS: Makes: 8 buns 3 cups (400 grams) unbleached all-purpose flour, divided in half. 1 tbsp (21 grams) honey. 1/2 tsp salt. 1 cup (225 grams) water at 140F/60C (it should be uncomfortable to leave your finger in it for more than 3 seconds) 2 tsp (6... #burger #Chinese #lamb
Xi’an Spicy Fried Potatoes - New Kid on the Wok
Recipe for Xi'an Spicy Fried Potatoes inspired by travels in Xi'an China - small fried potatoes flavored with chilies and peppers
Xi’an Stuffed Pancake Street Food Recipe
Inspired by a street stall we ate at in Xi'an, this Chinese stuffed pancake recipe is a layered, rolled, crispy pancake with spiced pork and cabbage in the middle.
veg manchurian recipe, how to make vegetable manchurian gravy recipe - Priya's Curry Nation
vegetable manchurian is a popular street food recipe. manchurian and other Chinese recipes are the perfect adoptions of Chinese cooking technique and Chinese seasoning to the Indian taste. This veg manchurian recipe is very easy to make. The Manchurian version I am sharing today is Manchurian with gravy version.
Spiced beef flatbread (香酥牛肉饼)
A popular street food from the historic city of Xi’an, spiced beef flatbread is crispy, flavourful and very comforting. A treat worth every bit of effort.
One Skillet Filipino Coconut Adobo Chicken. - Half Baked Harvest
Pan seared chicken braised in a soy sauce, vinegar, coconut milk, and bay leaves, a classic Filipino recipe that's both easy and delicious. I added coconut milk for just a touch of creaminess. Best served over steamed rice with fresh avocado and a side of beans.
Menú japonés con rollitos de okra y chips de loto -
Me estoy aficionando a preparar estos suculentos y sanos menús japoneses, la variedad de sabores que ofrecen es realmente una delicia, se tarda en prepararlos ya que lo suyo es incluir varios platos, pero la verdad es que la recompensa vale la pena, más que el tiempo que se dedica en la cocina. Si se tiene Read More
Pork belly Ramen - Simply Delicious
A simple bowl of unctuous roasted pork belly ramen with noodles in a deeply flavourful broth is the perfect warming, comfort food.
Youtiao (Chinese Crullers) - Ang Sarap
Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil.
My grandma’s bak chang / zong zi (glutinous rice dumpling)
There’s something to be said about recipes that are passed down in families. Somehow, your fondest memories of food are always what you ate growing up, and everything else that you eat later …