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Pull-Apart Cheesy Garlic Bread - Loaded with flavours of cheese and garlic in a homemade pillowy, pull-apart bread. It is crispy and golden on the surface and has a soft and light texture inside. Tap on the surface with your fingers and you will hear the hollow sound. And the smell, yeah the smell! of garlic and molten cheese!! You have to pull apart a piece and taste it.
Southern Peach Cobbler - Get excited because this is the best and easiest cobbler ever! The buttery crisp topping will melt in your mouth. The texture is very similar to pie crust cobbler. It's a delicious summer dessert that can be made with fresh or canned peaches.
If you're looking for a hearty and flavorful meal that is sure to please, look no further than the Authentic Romanian Sauerkraut Stuffed Cabbage Rolls. Featuring a flavorful blend of classic Eastern European spices, sauerkraut, and ground beef, these delicious rolls are sure to be a hit with the whole family!
Creamy, rich and delicious. Hummus is a great starter option because it is so easy to make. I know you’re probably thinking why not just buy hummus from the supermarket but once you try this recipe you’ll never go back! This yummy dip was made in 10 minutes and can be served with bread, carrots, cucumbers, celery, olives, or wraps.
Can you cook with olive oil? Is it suitable for baking? How about frying? There are a lot of myths and misconceptions about the olive oil which I am going to address in this article. I will explain you why my favorite fat is Extra Virgin Olive oil and why it is my top choice for baking and cooking. The post Why I use mostly Olive Oil for Baking appeared first on Dani's Cookings.
This gorgeous show-stopping baked salmon dish is a great addition to any dinner table. Not only does it look impressive but, it tastes amazing too! Plus, it is ready in less than 25 minutes. The salmon has citrusy flavors from the lemons, a kick from the chili flakes, cayenne pepper and paprika, as well as a subtle herby flavor from the parsley. It’s a true crowd-pleasing dish and comes out perfectly every time.
Serve this crowd-pleasing rice dish for lunch or dinner. Because of how easy and fast it is to prepare, Turmeric rice is a great weeknight recipe option, especially for days when you need something super fast. You can serve golden turmeric rice on its own or with Tandoori Chicken Kebabs or Falafels. You can also serve it with vegetable curries or sauces.
This mouth-watering pumpkin iced latte deserves a spot on your menu this fall! It is one of my go to recipes during pumpkin season because it is really easy to make. Adding Pumpkin puree to desserts and drinks during fall give them a delicious twist.
This homemade strawberry milk is delicious and easy to make. This gorgeous pink milk is made with only a few ingredients, fresh juicy strawberries, milk and sugar are just some of the ingredients. Kids will love helping you make it! Tastes way better than the store brands. And once you try it, you’ll never use store bought strawberry syrup again.
Coriander Fried Chicken This is not a typical batter fried chicken. This is not a typical Indian chicken fry either! Enough of all the negativity. It takes less than 45 minutes from reading this recipe to serving some great food - try this recipe, and cook some amazing fried chicken. Crispy on the outside, tender and juicy inside - this fried chicken ticks all the boxes! By the way, the name comes from the coriander powder used in the marinade.
This mouth-watering Vegan Pecan Pie is the perfect Thanksgiving and fall dessert option to wow your guests. The filling is sweet and moist and the pastry is perfectly flaky. With a few replacement ingredients, you can make this easy vegan pecan pie for vegans and non-vegans to enjoy.