Angela Gutierrez

Angela Gutierrez

Angela Gutierrez
More ideas from Angela
Short tabata workout!

Asking What’s Tabata? It’s an early form of high-intensity interval training (HIIT); started in the by Japanese professor Izumi Tabata (he used it to get speed skaters in shape for the Olympics). It involves short, four-minute bouts of explosive inte

A lean chiseled core signals a fit and healthy body and sex appeal, and is, without fail, at the top of everyone's wish list.

Summer Abs Challenge A lean chiseled core signals a fit and healthy body and sex appeal, and is, without fail, at the top of everyone's wish list.

Honey Mustard Chicken, Avocado + Bacon Salad, with a crazy good Honey Mustard dressing withOUT mayonnaise or yogurt! And only 5 ingredients! | http://cafedelites.com

Not sure about dijon mustard being paleo. Would do awauy with corn. Honey Mustard Chicken, Avocado + Bacon Salad, with a crazy good Honey Mustard dressing withOUT mayonnaise or yogurt! And only 5 ingredients!

30 DAY MUFFIN TOP CHALLENGE TO MELT AWAY YOUR MUFFIN TOP IN UNDER A MONTH: It might seem like a lot to build up to, but you’ll be surprised by how quickly you can strengthen your core and blitz that muffin top! UNSURE OF ANY OF THE EXERCISES? CHECK OUT OUR VIDEOS! #fitness #challenge #muffintop

Join Daily Fit Hit’s 30 Day Muffin-Top Challenge to melt away your muffin top in under 30 days. It might seem like a short timeframe to achieve any spectacular results, but you’ll be surprised.

Shrimp and Avocado Taco Salad is light and refreshing with a shrimp marinade that doubles as the salad dressing! #glutenfree | iowagirleats.com

Shrimp and Avocado Taco Salad is a delicious gluten-free salad recipe with a shrimp marinade that doubles as the salad dressing. Fresh, easy, and filling! Pin this clean eating and healthy shrimp recipe for later!

Avocado / Tomato /Mozzarella Salad | Foodsweet | foodsweet

Mozzarella Salad Avocado Tomato Salad by food-exclusive 2 avocados (peeled, pitted, & cubed) 2 - 3 tomatoes (cubed) 1 ball fresh mozzarella cheese (cubed) 2 Tbsp extra virgin olive oil 2 tsp. basil (we used dried, but you could use fresh) salt & pepper