Get inspired with creative, tasty recipes made with P.A.N., a gluten-free cornmeal that is perfect for culinary exploration.
This classic buttery cake is the perfect addition to any coffee break. In a recent blogger gathering, brand ambassador Chef Lorena García showed how the richness of the crushed almonds complements nicely the light texture of P.A.N. Pre-cooked Yellow Corn Meal. The result is a rustic and elegant cake that you will want to share.
Creamed corn is an American classic that can easily be prepared with a mix of P.A.N. Sweet Corn Meal and P.A.N. Pre-cooked Yellow Corn Meal. Venezuelan Chef Lorena García also loves to brighten this recipe with a splash of lemon juice. At a recent blogger event, she demonstrated how to create an elegant meal by serving this creamed corn with sautéed shrimp.