Chicken, Apricot and Chickpea Puree | Weaning Recipe | Annabel Karmel
Baby food shouldn't be bland so add fresh ginger and garam masala to this chicken, apricot and chickpea puree to tingle baby's taste-buds.
Cheese, pistachio and prune cake recipe
Savoury cakes are very popular in France, they appear in boulangeries and with a side salad on lunch menus in chic cafés, but they’re most likely to appear at a picnic. They are super-simple to make and can be adapted to use whatever leftovers you have in your fridge – just follow the basic batter recipe and get creative with the fillings!
Almond-Apricot Biscotti This is my rave review biscotti recipe. I have been making it for years – too many years and people always love it. Like all biscotti – as they sit in your kitchen, (if you can keep from eating them all in one sitting), they get drier and better. They also freeze well. I have packaged these up, mailed them to my kids at college, sent them on a picnic, wrapped in cellophane, tied with a ribbon, as a gift and served with gelato at an elegant Italian dinner. This recipe…
Ingredients 320g pre-rolled shortcrust pastry 250g mince meat (suitable for vegans) 2 tbsp almond milk 1 tbsp apricot jam 1/2 tsp water For the garnish… 1/2 cup icing sugar 2 tsp water Handful of glacé cherries Handful of chopped pistachios Tear & Share C
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This is an old French recipe and embodies the best of French country cooking -- simple and flavorful. By keeping the pits in the recipe, the flavor of the apricots is deepened and just a touch of almond is imparted. Makes approximately 6 cups.
Halloumi Salad With Apricots, Avocado And Almonds - Perfect Healthy Lunch
Halloumi Salad is easy to prepare but with the addition of grilled apricots, avocado and almonds even the hardy meat eaters would love this vegetarian meal.