Grandma's Rhubarb Crunch
Every spring, Colin's mom, Mary Jane, makes this Rhubarb Crunch. I love that it has a special syrup that is poured over the top, making it different from any crunch I've ever tasted. Our family looks forward to it every...
Cherry Crumb Bars
Cherry Crumb Bars | Can't Stay Out of the Kitchen | These mouthwatering bar-type #cookies are so spectacular. I guarantee you'll be drooling after the first bite! Terrific for summer #potlucks or #holidays when fresh #cherries are in season. #dessert #cherrydessert #Canbassador #NorthwestCherryGrowers
Scrumptious Apple Pie
This apple pie is a classic! Packed with fresh apples, cinnamon, and nutmeg, it's the perfect pie for fall. Don't have fresh apples? Start with three 20-ounce cans of sliced apples, drained, instead of using fresh apples, and you’ll shave about half of the prep time off this recipe. Expert tip: For a pretty glazed top crust, brush this—and any other double crust pie—with milk or cream and sprinkle with sugar before baking.
Clean Blueberry Almond Crumble
A sweet almond-scented blueberry crisp topped with a cinnamon-spiced oat streusel. This irresistible dessert is still healthy enough for breakfast!
WARM FALL APPLE COBBLER | DanetteMay
One of my family's favorite ways to spend an afternoon is to travel to a nearby orchard to pick fresh fruits. We have a great time selecting and gathering our own locally grown berries in the Summer and right now, it's apple season! Apples are a great source of fiber to keep you filling full …