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Southern Peach Upside-Down Cake
Southern Peach Upside-Down Cake A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each slice with vanilla or cinnamon ice cream. —Trista Jefferson, Batavia, Ohio TOTAL TIME: Prep: 25 min. Bake: 40 min. YIELD: 10 servings. Ingredients 2 cups sliced peeled peaches or frozen unsweetened sliced peaches, thawed 2 tablespoons bourbon, optional 1/4 cup butter 1/2 cup packed brown sugar BATTER: 1/2 cup butter, softened 3/4 cup sugar 1 large egg, room temperature