More ideas from Paula
Préparation : 20 min Repos : 2 heures : Pour 8 petits entremets : -8 biscuits « sablés bretons » Le lemon curd : -2 citrons bio -140 g de sucre -3 œufs -50 g de beurre -1 cuillère à soupe de maïzena -4 g d’agar-agar Le caramel : -100 g de sucre en poudre...

Préparation : 20 min Repos : 2 heures : Pour 8 petits entremets : -8 biscuits « sablés bretons » Le lemon curd : -2 citrons bio -140 g de sucre -3 œufs -50 g de beurre -1 cuillère à soupe de maïzena -4 g d’agar-agar Le caramel : -100 g de sucre en poudre...

Chocolate Orange Pie! (This is my favorite pie)! This easy no bake dessert starts with an Oreo cookie crust filled with a fluffy orange cream filling and is topped with a rich chocolate ganache!

Chocolate Orange Pie! (This is my favorite pie)! This easy no bake dessert starts with an Oreo cookie crust filled with a fluffy orange cream filling and is topped with a rich chocolate ganache!

prepara este delicioso pastel de chocolate sin azúcar para diabéticos. #postressanos

prepara este delicioso pastel de chocolate sin azúcar para diabéticos. #postressanos

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

Pechuga pollo en salsa de queso

1 tablespoon oil 1 piece of boneless or skinless chicken breast, halved, slightly flattened to the taste of salt 1 can evaporated milk CARNATION® CLAVEL® 190 grams of cream cheese 1 cup grated manchego cheese 1 clove garlic onion piece 2 piece