"This Arepa Boyacense is from El Boyacá department of Colombia, located in the Andean region of the country, and it is made with yellow pre-cooked corn meal (masarepa), all purpose flour, sugar and fresh cheese. (Gotta) love the combination of sweetness from the sugar with the salty cheese". Looks absolutely delicious.

Arepa Boyacense (Arepa from Boyacá)

"This Arepa Boyacense is from El Boyacá department of Colombia, located in the Andean region of the country, and it is made with yellow pre-cooked corn meal (masarepa), all purpose flour, sugar and fresh cheese.

Arequipe paisa

Arequipe :(Colombian dessert food that is also known as dulce de luche. It is a rich, very sweet caramel-type sauce ) Recipe: 3 liters of milk 2 pounds of sugar 1 pinch of salt ½ teaspoon of baking soda 1

Envueltos de Mazorca

I love the Envueltos-Hallacas or corn parcels, but I can't always find corn leaves in the market.

Platano con Bocadillo y Queso

Mixing salt and sweet flavours on the same plate is a Latin American cuisine tradition. This is also a great and tasty snack. Plátano con Bocadillo y

Solteritas con Crema (Deep Fried Rosettes)

Solteritas con Crema- Deep Fried Rosettes (English version Below)The solteritas are very popular in many parts of Colombia, but can also be found in

Colombian-Style Wrapped Corn Cakes (Envueltos de Chocolo)

Colombian-Style Wrapped Corn Cakes (Envueltos de Chocolo)

Colombian-Style Wrapped Corn Cakes (Envueltos de Chocolo) - These traditional Colombian corn cakes or Envueltos de Choclo or Chócolo are sold on the streets of Colombia.

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