Posts and photos from the Tasting Jerusalem virtual cooking community where we are exploring Middle Eastern cuisine through the lens of "Jerusalem: A Cookbook" by Ottolenghi and Tamimi, published by Ten Speed Press
Added honey, balsamic vinegar and more garlic to dressing. And double it for an entree salad. This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.
Falafel are an ultra flavorful Mediterranean bean patty packed with fresh herbs and spices. Enjoy as an appetizer, on a salad, or stuffed into a pita.