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Tasting Jerusalem

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Posts and photos from the Tasting Jerusalem virtual cooking community where we are exploring Middle Eastern cuisine through the lens of "Jerusalem: A Cookbook" by Ottolenghi and Tamimi, published by Ten Speed Press
This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing. BudgetBytes.com

Roasted Cauliflower Salad with Lemon Tahini Dressing

Added honey, balsamic vinegar and more garlic to dressing. And double it for an entree salad. This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.

Falafel are an ultra flavorful Mediterranean bean patty packed with fresh herbs and spices. Enjoy as an appetizer, on a salad, or stuffed into a pita.

Falafel

Falafel are an ultra flavorful Mediterranean bean patty packed with fresh herbs and spices. Enjoy as an appetizer, on a salad, or stuffed into a pita.

Sweet Potato Chickpea Buddha Bowl

Sweet Potato Chickpea Buddha Bowl

Deconstructed Baba Ghanoush with Beets and Za'atar via LittleFerraroKitchen.com

Deconstructed Baba Ghanoush with Beets and Za’atar

Deconstructed Baba Ganoush with Beets and Za’atar– - 24 Awesome Chickpea Recipes That are NOT Hummus

Get the recipe for honey, halva and cardamom biscotti from new cookbook Black Girl Baking, written by Jerrelle Guy of popular food blog Chocolate for Basil.

Honey, Halva and Cardamom Biscotti

Get the recipe for honey, halva and cardamom biscotti from new cookbook Black Girl Baking, written by Jerrelle Guy of popular food blog Chocolate for Basil.

Adas Polow (Persian Rice and Lentils) via LittleFerraroKitchen.com

Adas Polow (Persian Rice and Lentils)

A gorgeous Persian rice dish, adas polow has lentils, tart barberries and crispy potato tahdig.

Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. Serve alone or as the base of just about any meal.

Mujaddara

Mujaddara: an earthy rice and lentil pilaf with aromatic spices and caramelized onions - Budgetbytes.

Garlic Rosemary Challah Recipe via LIttleFerraroKitchen.com

Garlic Rosemary Challah

Garlic Rosemary Challah is a deliciously savory challah, made with classic flavors of roasted garlic powder and freshly chopped rosemary.

Lahmacun (Turkish Pizza) with Chopped Salad and Herb Tahini Sauce

Lahmacun (Turkish Pizza) with Chopped Salad and Herb Tahini Sauce

Lahmacun (Turkish Pizza) with Chopped Salad and Herb Tahini Sauce - Samantha Ferraro

Turkish Red Pepper and Walnut Dip (Muhammara) via LittleFerraroKitchen.com

Turkish Red Pepper and Walnut Dip (Muhammara)

Turkish Red Pepper and Walnut Dip (Muhammara) - The Little Ferraro Kitchen

Brisket Tacos with Pickled Onions via LittleFerraroKitchen.com

Brisket Tacos with Pickled Onions

Pin for Later: 55 Irresistible Recipes to Satisfy Your Taco Cravings Brisket Tacos With Pickled Onions Get the recipe: brisket tacos with pickled onions

Lebanese Hushwee with Tahini

Lebanese Hushwee with Tahini

A simple beef saute, Lebanese hushwee is full of warm spices of cinnamon and tossed with toasted pine nuts.

Creamy Avocado Hummus with Za'atar via LittleFerraroKitchen.com

Creamy Avocado Hummus with Za’atar

Kale Tabbouleh with Pomegranate and Quinoa

Kale Tabbouleh with Pomegranate and Quinoa

Kale tabbouleh is a chopped salad with nutty quinoa, sweet pomegranate seeds and tossed with a tangy pomegranate vinaigrette.

Sundried Tomato and Basil Layered Hummus via LittleFerraroKitchen.com

Sundried Tomato and Basil Layered Hummus

Sundried tomato and basil layered hummus is an easy and gorgeous appetizer with Italian flavors for your favorite Middle Eastern dip.

Plantain Latkes with Avocado Crema

Plantain Latkes with Avocado Crema

A Latin spin on traditional latkes. Plantain latkes fry up beautifully, seasoned with smoky chipotle and an avocado crema for dipping!