This easy Ravioli Lasagna with ricotta and spinach goes straight from the freezer to the oven in just minutes! There's no need to boil the ravioli first -- just layer the stuffed pasta with cheese, veggies, and marinara sauce, then bake it until bubbly. The hearty and satisfying vegetarian casserole tastes like lasagna! Serve the baked ravioli alongside garlic bread and a simple green salad for an easy weeknight dinner.
This easy Greek seasoning blend is made with simple pantry staples and is perfect for sprinkling on fish, chicken, and veggies! Gluten-free, clean eating, vegan and paleo-compliant. #sweetpeasandsaffron #mealprep #greek #seasoning #rub #spiceblend #spice #paleo #whole30 #cleaneating #glutenfree #vegan